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Lun frokost

Brunch / frokost | Vegetarisk

En frokost med en kartoffelrest, er ikke at foragte. Jeg må indrømme, at kartoflen kan noget på en pande. Nok fordi den minder mig lidt om pomfritter, som jeg i al hemmelighed er stor fan af.

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Data

Lun frokost

Ingredienser

4 æg
olie + lidt smør til stegning
Kogte i skiver kartofler
2 lakseskiver
1 snackpeber i tern/skiver
Salt & peber

Fremgangsmåde

Steg kartoflerne sprøde i olie og lidt smør. ca 15-20 min
Steg spegleæg og anret på en tallerken
Husk at krydr godt med salt og peber

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